A three-floor wall of aged tea, devoted to Tibetan dark.
Converted factory across three floors (Water Zen / Earth Zen / Heaven Zen) with a three-storey wall of aged tea. Specialises in Tibetan dark tea (zang cha), an intangible-cultural-heritage hei cha rarely served in city teahouses. Private rooms named Chu Chan, Fu Sheng, Ru Meng, Bo Re, Wang Yue.
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