Among the highest and most revered oolong-growing regions in Taiwan. The short growing season and steep terrain limit annual yields, and prices reflect this scarcity. A pronounced floral aroma, silky body and a long, clean finish.
Tasting Notes
What do you taste?
Origin
Li Shan, Taichung, Taiwan, Taiwan
Plant
Land
1,800–2,600m
Craft
Spring / Winter harvest. Light oxidation, ball-rolled, minimal roast.
Brewing
GongfuAdd 5s each steep · 6-10 steeps
Timed for this tea
From the tea table
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