Li Shan (Pear Mountain)
Among the highest oolong-growing regions in Taiwan. The short growing season and steep terrain limit annual yields, and prices reflect it. Floral in the cup, with the silky texture Taiwanese high-mountain drinkers look for.
Tasting Notes
floralcreamysweet
What do you taste?
Origin
Li Shan, Taichung, Taiwan, Taiwan
Plant
Land
1,800–2,600m
Craft
Spring / Winter harvest. Light oxidation, ball-rolled, minimal roast.
Brewing
Gongfu90.0°Ctemp
5gper 100ml
15s1st steep
Add 5s each steep · 6-10 steeps
Timed for this tea
Also tryCold Brew
From the tea table
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