Two decades of Chinese tea, the Sydney anchor.
Sydney's longest-running Chinese teahouse, opened in Surry Hills/Redfern around 2004 and moved to the larger Waterloo premises in 2018. Full-service gongfu room with Chinese, Taiwanese and Japanese teas, an Asian food menu, and an extensive teaware selection. Hosts regular tea-culture events and degustations.
Visitor notes
Been here? Share what the visit was like.