Tea Room · Sydney
Tea Journal
Family-sourced tea, modern gongfu, an interchange away.
Chatswood$$
Modern Chinese tea house in Chatswood Interchange, founded by Sunny who sources some teas from his family's plantation. Range covers pu'er (with a flagship 16-year-old AUD 600 cake), oolong, white and herbal. Flexible teaware on the table: traditional ceramic gongfu or modern glass for newcomers.
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