Tea House · Singapore
inner.teahouse
A Xiamen native's Fujian tea, poured slowly above Keong Saik.
Keong Saik$$$
Third-floor tea room above a Keong Saik shophouse, run by Jane Cai from Xiamen. Fujian teas sourced from farmers she knows personally, brewed gaiwan-style across eight infusions in 90-minute reservation sessions.
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Most mentioned
Fujian teas direct from farmers12Gaiwan gongfu brewing10Wuyi yancha and Lapsang souchong8Reservation-only6Owner-led4
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