Tea Shop · Taipei
Fu Da Tong 福大同
180 years of charcoal-roasting craft, six generations in old Wanhua.
4.6Wanhua$$
Six-generation tea family established 1845 in old Wanhua (Bangka). Founder Cai Han was a Qing-era court physician who turned to tea farming in Anxi and brought the craft to Taiwan. Specialty: traditional charcoal-basket roasting (焙籠), aged Wuyi rock tea, Anxi Tieguanyin, aged Taiwanese oolong, and Yunnan ancient-tree puer cellared in their own dry storage. Tea shop in the heritage register. Visit to source aged and well-roasted leaves rather than for sit-down service.
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