San Francisco
Three generations of direct-sourced Chinese tea from Chinatown.
Third-generation family-owned Chinatown institution sourcing artisanal teas directly from producers in China and Taiwan. Expert-guided tastings.
Where rare teas meet handcrafted ceramics in a gallery you can drink from.
Gallery-like space pairing rare single-origin teas from Taiwan and China with handcrafted ceramics sourced directly from artisan producers.
The godfather of American gongfu, pouring since 1993.
Founded 1993 by Roy Fong, one of the first Americans to import premium Chinese loose-leaf tea. Traditional gongfu service inside the Ferry Building.
Chinatown's most theatrical tea education, free of charge.
Chinatown institution known for theatrical free tastings where passionate staff guide you through a wide range of Chinese teas.
Free tastings, zero pretension, serious tea.
Free daily tastings and education on high-grade Chinese and Taiwanese teas since 2005. Two San Francisco locations.
