Zhi Lan Xiang opens with a vivid orchid note that unfolds into creamy coconut and tropical nectar. A Dancong that captures Phoenix Mountain's shan yun in pure, intoxicating florals.
Tasting Notes
What do you taste?
Origin
Fenghuang Mountain, Chaozhou, Guangdong, China
Land
600-1,100m
Craft
Mid-April - May (spring) harvest. Semi-oxidized (30-50%), light-medium roast.
From the tea table
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