China's only traditionally pressed oolong. UNESCO-recognized hand-pressed squares that unfurl in the gaiwan to release gardenia, magnolia and honeyed stone fruit. Each square is pre-portioned: drop one in the pot and steep.
Tasting Notes
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Origin
Land
300-800m
Craft
Spring and autumn harvest. Semi-oxidized (25-35%), lightly roasted, hand-pressed into small square cakes (8-12g each).
Brewing
GongfuAdd 5s each steep · 10-13 steeps
Timed for this tea
From the tea table
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