Picked from centenarian bushes on Wu Dong. Yu Lan Xiang brews a thick, round liquor with sweet magnolia and juicy grape. A long floral aftertaste that stays on the palate through several cups of water.
Tasting Notes
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Origin
Fenghuang Mountain, Chaozhou, Guangdong, China
Land
800-1,200m
Craft
Mid-April - May (spring) harvest. Semi-oxidized (30-45%), light-medium roast.
From the tea table
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