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Youle Shan Sheng Puer

One of the Six Famous Tea Mountains (六大茶山) of antiquity, Youle sits between the Mekong (Lancang) and the Mengla highlands and is the homeland of the Jinuo ethnic people. Lighter and more floral than Bulang or Mengsong shengs, with a clean sweetness and an almost orchid-like aroma when young.

Tasting Notes

orchidfloralsweethoneyclean

What do you taste?

Origin

Youle Shan (Jinuo Shan), Jinghong, Xishuangbanna, China

Plant

Yunnan Da Ye Zhong, ancient and semi-ancient arbor

Land

1200-1800m

Craft

Spring (March-April) harvest. Hand-picked spring leaves. Wok-fired (sha qing), sun-dried, stone-pressed into cakes..

Brewing

Gongfu
95.0°Ctemp
6gper 110ml
5s1st steep

Add 3s each steep · 12-18 steeps

Timed for this tea

From the tea table

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