The original Buddha's Hand from its 300-year homeland in Yongchun. The exclusive Red Bud variety yields a bold, citrusy cup with pear and pomelo that the transplanted Wuyi version simply cannot replicate.
Tasting Notes
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Origin
Yongchun, Quanzhou, Fujian, China
Plant
Red Bud Fo Shou (exclusive to Yongchun)
Land
300-800m
Craft
Spring and autumn harvest. Semi-oxidized (25-35%), lightly rolled (TGY-style), minimal roast.
From the tea table
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