The starting point of the ancient Tea Horse Road and historically the most celebrated puer origin. Yiwu teas are known for elegance rather than power: soft, honey-sweet, with a gentle floral quality that ages gracefully over decades.
Tasting Notes
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Origin
Plant
Land
1,300–1,600m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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