Ten-year Yiwu, the daily-drinking sweet spot. Softened but still vibrant, with honey and dried apricot, past the sharp edges of youth but keeping Yiwu's signature elegance.
Tasting Notes
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Origin
Plant
Land
1,300–1,600m
Craft
Spring harvest. Sun-dried maocha, stone-pressed, dry-stored 10 years.
From the tea table
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