Ripe puer fermented at the Yiliang Tea Factory just outside Kunming, the Lucky Dragon brand's signature shou. Distinctive roast-dried broadbean character (a description Chinese puer experts use specifically for Yiliang fermentation) and a grain-like sweetness that sets it apart from Menghai's deeper earthy profile.
Tasting Notes
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Origin
Yiliang County, Kunming, Yunnan, China
Land
1200-1800m
Craft
Spring (March-April, fermentation cycle 2-3 months later) harvest. Sun-dried Yunnan large-leaf material, wo dui (wet-pile) fermentation at the Yiliang Tea Factory. Pressed into cake or mushroom shape..
From the tea table
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