An outlier among the ancient six famous mountains: uses the small-leaf variety rather than Yunnan's standard large-leaf. Lighter, softer character than most other mountain shengs. Historical tribute tea for the Qing imperial court.
Tasting Notes
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Origin
Yibang, Mengla, Xishuangbanna, China
Plant
Xiao Ye Zhong (small-leaf)
Land
1,200–1,500m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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