Truly wild purple bud from deep forest, not cultivated. Intensely rich in anthocyanin, raw and primal, a wilder cousin to the garden-grown Zi Ya.
Tasting Notes
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Origin
Plant
Ye Sheng Zi Ya (wild, uncultivated)
Land
1,600–2,200m
Craft
Spring harvest. Sun-dried maocha, stone-pressed, raw.
From the tea table
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