Harvested once a year from ancient wild trees in Yunnan's forests, Ya Bao's pale, papery buds taste of sweet pine, dried apricot, and clean mountain air. Not quite white tea, not quite puer, entirely its own category.
Tasting Notes
What do you taste?
Origin
Various Yunnan (ancient forests), China
Plant
Wild Camellia sinensis var. assamica
Land
1,500-2,200m
Craft
Late winter / early spring (once per year) harvest. Harvested from wild ancient trees, minimal processing, sun-dried.
From the tea table
Been drinking this one? Share what you noticed.