Harvested when Chaozhou's subtropical winter allows one last flush. Xue Pian brews lighter and crisper than spring dancong, with a cool freshness that the summer harvests lose. Steeping endurance can push past 15 rounds.
Tasting Notes
What do you taste?
Origin
Fenghuang Mountain, Chaozhou, Guangdong, China
Plant
Various dancong cultivars harvested in winter
Land
800-1,391m
Craft
Late October - December (winter) harvest. Semi-oxidized (25-35%), light roast to preserve crispness.
From the tea table
Been drinking this one? Share what you noticed.