Harvested as Chaozhou's subtropical winter coaxes one last flush, Xue Pian captures the crystalline freshness of cold mountain air. Lighter, crisper, and more ethereal than spring dancong, with endurance that can push past 15 steeps.
Tasting Notes
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Origin
Fenghuang Mountain, Chaozhou, Guangdong, China
Plant
Various dancong cultivars harvested in winter
Land
800-1,391m
Craft
Late October - December (winter) harvest. Semi-oxidized (25-35%), light roast to preserve crispness.
From the tea table
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