Growing at only 750 to 900 metres, unusually low for premium puer, yet producing exceptionally sweet, thick tea with a distinct rock sugar quality. Rising rapidly in price and reputation as Lincang's answer to the famous Xishuangbanna origins.
Tasting Notes
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Origin
Xigui, Bangdong, Lincang, China
Plant
Land
750–900m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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