Xiaguan's iron-pressed 8653 is the factory's most iconic cake recipe. Its extreme compression creates a time capsule that rewards the most patient collectors with decades of slow, smoky transformation.
Tasting Notes
What do you taste?
Origin
Land
1,200-2,000m
Craft
Spring / Autumn harvest. Sun-dried maocha, blended per 1986 recipe, hydraulic iron-press compressed (extremely tight).
From the tea table
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