Xi Hu Longjing (West Lake Dragon Well)
One of China's Ten Famous Teas. The flat-pressed leaves are pan-fired in a wok by hand, and a skilled firer can process only about 500g per day. The best pre-Qingming harvests arrive each April.
Tasting Notes
nuttysweetgrassy
What do you taste?
Origin
Xi Hu, Hangzhou, Zhejiang, China
Plant
Longjing #43
Land
100–300m
Craft
Spring (before/after Qingming) harvest. Hand pan-fired, flat-pressed.
From the tea table
Been drinking this one? Share what you noticed.