Wuliang Mountain peaks at 3,300m, the highest in Puer Prefecture. Wild arbor teas from these heights are fresh and vibrant, with less bitterness than Menghai-area teas. Lesser known than the famous mountains but drinking well.
Tasting Notes
What do you taste?
Origin
Wuliang Mountain, Jingdong, Puer Prefecture, China
Land
1,200–3,300m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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