Wuliang Mountain peaks at 3,300m, the highest in Puer Prefecture. Wild arbor teas from these heights are fresh and vibrant, with less bitterness than Menghai-area teas. A quieter origin that rewards exploration.
Tasting Notes
What do you taste?
Origin
Wuliang Mountain, Jingdong, Puer Prefecture, China
Land
1,200–3,300m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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