Processed like white tea but made from Yunnan's large-leaf assamica and compressed for aging. Straddles the line between white tea and puer. Young cakes taste floral and sweet. Aged ones develop honey and dried fruit.
Tasting Notes
What do you taste?
Origin
Plant
Land
1,500–1,800m
Craft
Indoor withered. Spring harvest. Minimal processing, compressed.
Brewing
GongfuAdd 10s each steep · 6-8 steeps
Timed for this tea
From the tea table
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