Wenzhou Huang Tang (Yellow Soup)
One of China's historic yellow teas, from the hills around Pingyang in Wenzhou. Pan-fired like a green, then yellowed through repeated cycles of charcoal roasting and resting wrapped in paper. Toasted and malty, with a sweet-corn note and none of a green tea's grassy edge.
Tasting Notes
toastedmaltycornsweet
What do you taste?
Origin
Pingyang, Wenzhou, China
Plant
Qun Ti Zhong (群体种)
Land
~650m
Craft
Spring harvest. Pan-fired kill-green, then men huang sealed-yellowing over repeated roast-and-rest cycles.
Brewing
Gongfu80.0°Ctemp
4gper 100ml
45s1st steep
Add 10s each steep · 5 steeps
Timed for this tea
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From the tea table
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