Taiwan's least oxidised oolong, sitting at just 8 to 15 percent oxidation, closer to green tea in character. The name references a historical practice of wrapping the dry leaf in paper squares for sale. The cup is distinctly floral, often described as orchid-like or lilac.
Tasting Notes
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Origin
Wenshan, New Taipei, Taiwan
Plant
Land
200–400m
Craft
Spring / Winter harvest. Very light oxidation (8–15%), twisted not ball-rolled.
Brewing
GongfuAdd 5s each steep · 5-6 steeps
Timed for this tea
From the tea table
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