Taiwanese Jin Xuan cultivars thriving in the cool, misty highlands of Lam Dong at 1,000m produce a smooth, creamy oolong with buttery floral sweetness. Vietnam's answer to Alishan at a fraction of the price.
Tasting Notes
What do you taste?
Origin
Lam Ha, Lam Dong (Central Highlands), Vietnam
Plant
Land
1,000-1,100m
Craft
Spring (March-April) harvest. Light oxidation, Taiwanese-style high mountain processing, ball-rolled.
From the tea table
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