Sheng-style dark tea from Red Dao artisans in Y Ty at 2,000m near the China border. Pear, plum and forest floor moss when young, deepening to earthy notes with age. Vietnam's clearest answer to Chinese puer.
Tasting Notes
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Origin
Y Ty, Bat Xat, Lao Cai, Vietnam
Plant
Shan Tuyet (wild ancient trees)
Land
2,000m+
Craft
Spring (April) harvest. Pan-dried, hand-rolled, sun-dried, sheng-style raw dark tea.
From the tea table
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