Uva Highland Ceylon
Dry seasonal winds from the east create Uva's distinctive muscatel character. One of only two tea regions in the world whose teas carry a regional flavour mark recognised internationally.
Tasting Notes
briskmaltymineral
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Origin
Land
1,200–1,500m (high grown)
Craft
July – September (quality season) harvest. Full oxidation, orthodox rolled, seasonal withering.
From the tea table
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