Wild-bush bud red from Tongmu, the Wuyi village where red tea was born. Rawer and more intense than garden Jin Jun Mei, with a deep forest character.
Tasting Notes
What do you taste?
Origin
Plant
Wild Tongmu bushes (ye sheng)
Land
800–1,400m
Craft
Spring (early April) harvest. Full oxidation, bud-only, hand-processed from wild plants.
From the tea table
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