One of the Four Famous Bushes of Wuyi, and among the oldest named cultivars. More robust and assertive than Da Hong Pao. Originally discovered growing in the Ghosts' Cave area of the Wuyi Mountains.
Tasting Notes
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Origin
Plant
Tie Luo Han
Land
200–500m
Craft
Late spring (May) harvest. Heavy roast, charcoal-fired.
From the tea table
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