The highest grade of Anhua dark tea and a Qing Dynasty imperial tribute. Made from tender spring buds picked during Guyu season, Tian Jian is smoky, sweet, and surprisingly refined for a hei cha, with notes of pine and dried longan.
Tasting Notes
What do you taste?
Origin
Land
200-600m
Craft
Spring (Guyu season) harvest. Kill-green, rolled, pile-fermented (wo dui), sun-dried, pine-wood fired.
Brewing
GongfuAdd 5s each steep · 8-12 steeps
Timed for this tea
From the tea table
Been drinking this one? Share what you noticed.