Thurbo sits at the edge of Darjeeling's tea-growing zone, bordering Nepal. Its second flush develops a distinctive amber liquor with stone fruit sweetness and a clean, lingering finish. A muscatel benchmark.
Tasting Notes
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Origin
Thurbo Estate, Darjeeling, India
Plant
Land
900–1,800m
Craft
Second Flush, summer (May–June) harvest. Orthodox, medium oxidation, second flush.
From the tea table
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