Vietnam's most celebrated green tea, wood-roasted by artisans in the legendary Tan Cuong commune. Tom Non (young shrimp) leaves unfurl into a toasty, crisp cup with deep umami and sugar snap pea sweetness.
Tasting Notes
What do you taste?
Origin
Tan Cuong, Thai Nguyen, Vietnam
Plant
Trung Du (local Thai Nguyen cultivar)
Land
50-200m
Craft
Spring (January-March) harvest. Hand-picked (one bud, two leaves), traditional wood-roasted, gently rolled into spiral.
From the tea table
Been drinking this one? Share what you noticed.