One of Fujian's Three Great Gongfu red teas, alongside Bailin and Zhenghe Gongfu. Historically exported to Europe and foundational to the Western 'black tea' trade. Sweet, malty, with dried longan and honey notes.
Tasting Notes
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Origin
Tanyang Village, Fu'an, Fujian, China
Plant
Land
300–800m
Craft
Spring (April–May) harvest. Full oxidation, traditional gongfu red processing.
Brewing
GongfuAdd 5s each steep · 6-8 steeps
Timed for this tea
From the tea table
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