A purple-leaf cultivar from Yunnan, grown as a green tea in the Mingjian hills of Nantou. High anthocyanins darken the leaf and push notes of grape and dried cherry. The brew runs pale, faintly pink. A rare Taiwan green worked from this plant.
Tasting Notes
What do you taste?
Origin
Mingjian, Nantou, Taiwan
Brewing
GongfuAdd 5s each steep · 5-7 steeps
Timed for this tea
From the tea table
Been drinking this one? Share what you noticed.