Discovered by a Muzha farmer in 1985 as a natural seedling hybrid. It can be harvested year-round, hence the name. Light and easy drinking, with a gardenia-like floral note.
Tasting Notes
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Origin
Nantou, Taiwan, Taiwan
Land
400–800m
Craft
Year-round (four harvests) harvest. Light oxidation, ball-rolled.
Brewing
GongfuAdd 5s each steep · 6 steeps
Timed for this tea
From the tea table
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