Named for the golden-green colour of its dry leaves. One of the Four Famous Bushes, and the subject of a famous Qing Dynasty lawsuit between two monasteries over a single tea tree. More fruity and refreshing than the typical roast-heavy yancha profile.
Tasting Notes
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Origin
Plant
Shui Jin Gui
Land
200–500m
Craft
Late spring (May) harvest. Medium roast, charcoal-fired.
From the tea table
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