Ancient Shan Tuyet trees on Tay Con Linh Mountain yield a remarkably smooth black tea with no bitterness or astringency. Red grape and roasted cacao notes linger in a clean, fruity finish.
Tasting Notes
What do you taste?
Origin
Tay Con Linh, Ha Giang, Vietnam
Plant
Shan Tuyet (var. pubilimba)
Land
1,300m+
Craft
Spring (March-April) harvest. Full oxidation, hand-rolled from ancient wild trees.
Brewing
GongfuAdd 5s each steep · 6-8 steeps
Timed for this tea
From the tea table
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