Wild old-growth red tea from Myanmar's Shan highlands. Raw forest character, fruity and untamed, from tea trees as old as anything across the border in Yunnan.
Tasting Notes
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Origin
Shan State, Myanmar, Myanmar
Plant
Wild arbor assamica
Land
1,200–1,800m
Craft
Spring harvest. Full oxidation, sun-dried, hand-processed.
Brewing
GongfuAdd 5s each steep · 6-8 steeps
Timed for this tea
From the tea table
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