A modern Wuyi cultivar selected in 2003 from Huang Dan stock, Rui Xiang has quickly become one of the most popular yancha in current production. Bright, fruity, and approachable with a floral lift that makes it an ideal first step into rock tea.
Tasting Notes
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Origin
Plant
Rui Xiang (selected 2003 from Huang Dan)
Land
200-500m
Craft
Late April - May (spring) harvest. Semi-oxidized (30-40%), light-medium charcoal roast.
From the tea table
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