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Rou Gui (Cinnamon Bark)

One of Wuyi's prestige cultivars, named for its warming cinnamon-spice notes, intensified by mineral-rich volcanic rock. Genuine Zhengyan material, from the core producing zone within the scenic area, commands significantly higher prices than hillside-grown leaf.

Tasting Notes

roastedmineralsmoky

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Origin

Wuyi, Fujian, China

Plant

Rou Gui

Land

300–700m

Craft

Late spring (May–June) harvest. Medium-heavy roast, charcoal-fired.

Brewing

Gongfu
98.0°Ctemp
5gper 100ml
10s1st steep

Add 5s each steep · 8-12 steeps

Timed for this tea

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