Rou Gui (Cinnamon Bark)
One of Wuyi's prestige cultivars, named for its warming cinnamon-spice notes, intensified by mineral-rich volcanic rock. Genuine Zhengyan material, from the core producing zone within the scenic area, commands significantly higher prices than hillside-grown leaf.
Tasting Notes
roastedmineralsmoky
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Origin
From the tea table
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