Born from the Da Hong Pao mother bushes in Jiulongke, Que She's tiny sparrow-tongue leaves yield a perfume-like orchid fragrance with lychee and vanilla. Delicate, rare, and almost impossible to find outside Wuyishan.
Tasting Notes
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Origin
Jiulongke, Wuyi Mountains, Fujian, China
Plant
Que She (sexually reproduced offspring of original DHP mother tree)
Land
200-500m
Craft
Late May (later than most yancha) harvest. Semi-oxidized (30-40%), light-medium charcoal roast to preserve high floral aromatics.
From the tea table
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