Qingxiang means 'clear fragrance,' the modern style popularised in the 1990s. Minimal roasting preserves floral, buttery notes. This style transformed Tieguanyin from a traditional roasted tea into a fresh, fragrant one.
Tasting Notes
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Origin
Plant
Land
600–1,000m
Craft
Spring / Autumn harvest. Light oxidation, minimal roast, modern style.
Brewing
GongfuAdd 5s each steep · 6-8 steeps
Timed for this tea
From the tea table
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