Named for its pronounced orchid-like aroma, more overtly floral than other yancha. A modern favourite that showcases Wuyi terroir through an accessible, fragrant profile. An excellent entry point into rock tea.
Tasting Notes
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Origin
Plant
Qi Lan
Land
200–500m
Craft
Late spring (May) harvest. Medium roast, charcoal-fired.
From the tea table
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