Propagated from cuttings of the original six Da Hong Pao mother trees on Jiulongke cliff in the 1980s. Subtler and more refined than commercial blends. What some vendors sell as their premium Da Hong Pao is actually Qi Dan.
Tasting Notes
What do you taste?
Origin
Plant
Qi Dan
Land
200–500m
Craft
Late spring (May) harvest. Medium-heavy roast, charcoal-fired.
From the tea table
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