Wild ancient-arbor tea from Laos, hand-processed as raw maocha. Trees older than the border they sit near. The cup drinks earthy and sweet, with a wild edge that garden puer maocha doesn't carry.
Tasting Notes
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Origin
Plant
Wild arbor assamica
Land
1,200–1,800m
Craft
Spring harvest. Sun-dried maocha, hand-processed by upland farmers.
From the tea table
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