Nuwara Eliya Ceylon
Sri Lanka's highest-grown tea. The cool altitude and misty conditions produce a delicate character unusual for Ceylon, closer to a fine Darjeeling than to the brisk, full-bodied style the island is known for.
Tasting Notes
floralbriskdelicate
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Origin
Nuwara Eliya, Sri Lanka, Sri Lanka
Plant
China seed / TRI cultivars
Land
1,800m+ (high grown)
Craft
January – March (quality season) harvest. Full oxidation, orthodox rolled, high-elevation slow wither.
From the tea table
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